Hotel Management & Operations
Managing and supervising day-to-day operations of hotels, backed by a pool of qualified and experienced professionals. Services include:
Pre-opening services :
- Feasibility study.
- Market survey.
- Technical services.
- Architect brief.
- Interior Design brief.
- Services brief.
- Kitchen consultant brief.
- Project planning, implementation scheduling.
- Vendor selection & negotiation.
- Marketing strategy.
Post-operative services :
- Managing / Operating the Hotel.
- Cost & Revenue budgeting.
- Review of performance jointly with owners.
- Database management & mass mailing.
- Quarterly service / system audits.
- Centralized reservation.
- Restaurant concept design / Implementation.
Hospitality Consultancy :
- Market survey and feasibility studies.
- Conceptualization of hotel projects.
- Financial viability analysis.
Marketing :
- Market positioning / branding of the hotel.
- Advance booking of inventory / contracts.
- Reservation network access.
ECOTELŪ Services :
- CHPL has tied up with HVS Eco-Services to facilitate growth of ECOTELSŪ (Eco-Friendly Hotels).
- CHPL helps operationalize the certification and market the brand.
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